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- Drunken
French Toast with Banana Flambé
- Eggs
Benedict with a Rum Hollandaise Sauce
- Fresh Island
Fruit with Granola & Yogurt
- Shrimp
Asparagus Frittata
- Pan Roasted
Potatoes, Pepper Bacon, and Eggs Any Style
- Cinnamon
Nutmeg Walnut Pancakes
- Dutch Soufflé
with Fruit Compote
- Crepes with
Mascarpone and Tropical Fruits
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- Savory Pastry
Wrap with Gouda and Black Forest Ham
- Island
Pumpkin Soup with Crème Fraiche and Cinnamon Croutons
- Salad Nicoise
with Seared Tuna or Smoked Salmon
- Penne Pasta
with Rosemary Chicken, Toasted Pine Nuts, Roasted Red Peppers, & Warm Goat
Cheese
- Yucatan
Style Fish Tacos with a Mango Salsa
- Seared Steak
Sandwich with Sautéed Mushrooms and Onions
- Eleuthera
Style Conch Ceviche Salad
- Smoked
Turkey and Crème Cheese Wraps
- Cheeseburger
in Paradise with Sweet Potato Fries
- Thai Beef Salad with Peanut Satay Dressing
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- Island Style
Teriyaki Steak and Pineapple Kebabs with Coconut Rice
- Grilled to
Perfection Lobster with Saffron Rice and Grilled Pineapple Salsa
- Caribbean
Ribs with Rum Barbeque Glaze served with a Blue Cheese and Bacon Coleslaw
- Seared
Sesame Crusted Tuna with Bok Choy in Oyster Sauce
- Penne Pasta
with Vodka Crème Sauce and Grilled Chicken or Shrimp
- Grilled Pork
Tenderloin with Balsamic Reduction and Baby New Potatoes Stuffed with Herbed
Goat Cheese
- Bahamian
Style Grilled Whole Snapper with Ginger Vegetable Laces
- Red Thai Chicken Curry Stir Fry with Soba
Noodles
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Cuisine
